Pontefract Cakes

Ingredients:

• Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Flavouring, Vegetable Oils (Palm, Sunflower), Glazing Agent (Carnauba Wax).

Recommendation:

• We recommend that you consume your sweets within 3 days of opening them. If unopened and stored in a cool dark place they will last until the best before date.